1 - 2 C of SRF ( South Rising Flour )
2 - 1 C of sugar
3 - 1/2 C of oil
4 - 1 C of Milk
5 - 1 egg
6 - 1/4 of cocoa
7 - Combine all in a bowl and mix well, scoop the batter into the muffin tray
8 - Bake 180c for 15 mins
9 - Poke your cupcakes with a stick that is clean and then if some batter is on your stick then it's not ready but if it isn't sticky then it's ready.
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