Step 1- fry the onion.
Step 2- peel kumara.
Step 3- use crater to crate the kumara.
Step 4- put kumara and onion in a baking tin.
Step 5- mix with 2 eggs and milk.
Step 6- add spices if you want but i can't because i'm allergic.
Step 7- bake for 20 min in oven.
Step 8- wait until the top is brown so that the kumara can cook properly.
Wednesday, 13 March 2019
Fritata With Kumara
Labels:
2019,
Firtata With Kumara,
Joanlisi,
Mrs Tuipolotu,
Room12,
Y8
Tuesday, 12 March 2019
Food Is My Life
Today we made a dish, Potato with Mince and Ham. Here is the recipe and instructions below:
Step 1- slice and dice the onion and then fry.Step 2- wait for the onion to soften and be cooked.
Step 3- slice and dice the ham and mix it with the mince.
Step 4- put the ham and mince with the sliced onions when it's ready.
step 5- turn the element off, get the potato and cut it in half. Make a circle in the middle then add the mixture.
step 6- sprinkle cheese on top then put it in the oven.
step 7- peel off the potato skin when it's done and it's ready to eat.
Labels:
2019,
instructions,
Joanlisi,
Potato and mince.,
Ruapotaka school,
Y8
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